From blog to kitchen...

As previously mentioned, in addition to the usual turkey, apple pie and autumnal sides, we decided to add a little cake to our Thanksgiving this year.

[Ideal] & [Actual]

Assembled by my dad - despite universal doubts, and with an exuberance that led to an unintentional doubling of the number of marshmallows - it actually tasted pretty good. So much so that almost everyone had a slice for breakfast the next morning.

[sorry haters- yum!]

Then on the drive home, I found two more foods to be thankful for...

Eating a potato chip that tastes EXACTLY like a juicy pork rib is a testament to the very best applied science (post-Wright bros) has to offer. Anything is possible!